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California roll1/29/2024 Pick up the top end and flip over from top to bottom. The rice will stay stuck to the nori so don’t worry. Flip over: The nori and rice must now be flipped over.Sesame seeds: At this point if you wish, you can sprinkle over black sesame and or black onion seeds.Then wet your hands again and start to spread thinly and evenly over the nori. Wet your hands and take a snooker ball amount of rice and place in the centre of the seaweed sheet. Each roll is made with 1 sheet of nori: Place the nori, shiny side down, on the top of your bamboo mat.Set up your working area: 1 bamboo mat ready to roll your sushi, a bowl of water to keep your hands wet whilst handling sushi rice, sliced fish and veg, bowl of prepared sushi rice, and 5 sheets of nori.Rice: First prepare the rice by following the instructions in this how to make sushi rice recipe.(Includes 60g+ Saba Mackerel, 60g+ Gindara Black cod, 60g+ Maguro tuna, 60g+ Chalkstripe salmon belly, 60g+ butterflied king prawns, soy sauce sachets, wasabi sachets, pickled ginger sachets and chop sticks. Try with this Sashimi Kit from The Fish Society . Or if you want to add some sashimi (raw, thinly sliced fish). Try with other vegetables such as bell pepper, celery, raw carrot, raw beetroot, raw red cabbage. Substitutions: The fish and veg filling can be swapped to suit your taste. 1 avocado thinly sliced (toss in lime juice to keep fresh). ½ cucumber sliced into this julienne sticks.1 pack nori sheets (5 in a pack) (seaweed sheets).To make 40 pieces of California roll sushi you will need the following: □ Ingredients Full ingredients & recipe instructions in recipe card below: Jump to Recipe Card Also, have a look at how to make sushi rice and how you can make other types of sushi rolls including maki sushi, dragon roll sushi and nigiri sushi. For more detailed information, sushi making tips and a full list of what you will need for making your own sushi at home jump over to my full guide for sushi rolls.
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